Amount of Vitamin A, IU in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
In 100 g (Grams) of Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) there is 2829 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program).
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
|
68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
|
39907 IU
|
|
Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
|
36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)
Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
16.6 g
|
16.6%
|
Energy (calorie)
|
333 kcal
|
|
Energy (joule)
|
1395 kJ
|
|
Protein
|
1.25 g
|
1.25%
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Total lipid (fat)
|
0.73 g
|
0.73%
|
Ash
|
0.97 g
|
0.97%
|
Carbohydrate, by difference
|
80.45 g
|
80.45%
|
Fiber, total dietary
|
2.5 g
|
2.5%
|
Sugars, total
|
67.15 g
|
67.15%
|
Calcium, Ca
|
38 mg
|
0.04%
|
Iron, Fe
|
0.68 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
36 mg
|
0.04%
|
Potassium, K
|
376 mg
|
0.38%
|
Sodium, Na
|
13 mg
|
0.01%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.229 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
19.3 mg
|
0.02%
|
Thiamin
|
0.058 mg
|
|
Nutrients in Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)